It seems like just yesterday that Grill’d launched their last plant-based burger in collaboration with celeb chef Heston Blumenthal.
Today, they’re back with a bigger, better plant-based offering. That’s right, veggie lovers, Grill’d has gone green.
In an Australian first, the country’s favourite burger brand has converted two restaurants (Collingwood, VIC, and Darlinghurst, NSW) into entirely plant-based
What that means is that in these two exclusive locations, burger fanatics and plant-based providores alike will be able to explore an entirely plant-based menu.
Fitted with leafy green interiors and head turning pops of colour, Impossibly Grill’d is a top-to-toe revamp of your traditional Grill’d restaurant. And this revamp obvs comes complete with an entire plant-based menu that features more than 20 plant-based burgers.
While the Impossible burger is undoubtedly the star of the menu, they’ll also be offering two newcomers to the ranks – Plantein “chicken” and the exciting Grill’d Impossible “loaded” chips.
Oh, and to celebrate the new “Impossibly Grill’d” venues, Meat-Free Mondays are back, baby. So, sign up to Grill’d’s membership program (which you can do here), gather up a few friends, and relish (see what we did there) in two-for-one plant-based burgers every Monday (for a limited time).