Since being welcomed into Australian homes in 2009, Poh Ling Yeow has been the Queen of the Kitchen. We’ve seen her make her crazy creations right in front of our eyes, unable to taste a single one. That is, until now.
Upending the traditional notion of aperitivo hour, diners can now ogle, admire and drool over Poh Ling Yeow’s delicious delicacies, exclusively available in the heart of Melbourne’s CBD at QT Melbourne until 1 May, 2023. Here desserts and savoury delights will cruise past diners on a sushi-train-style conveyor belt of deliciousness adding a dash of quirk for luxury loungers keen to kick back and revel in main character energy.
The menu is a suitably colourful affair including a roster of never-before-tasted delicacies inspired by a trot around the world, including Europe and Asia. The line-up features mouth-watering dishes (including savoury showstoppers such as a delectable fried chicken, kimchi and kewpie mayo bao and french fries with an anchovy cream sauce).
Sweet temptations include a riff on an Italian classic; strawberries, mascarpone yoghurt, roasted almonds, aged balsamic and basil and a cheeky Easter take on old favourite; apple miso caramel turnovers with vanilla crème fraîche.
Better yet, Poh has created these delicacies with whisky-based cocktails by The Singleton in mind. She says, “I wanted to take The Singleton’s unique world of single malts into a new flavour realm, playing on QT’s signature quirk to create a dining experience that is bursting with colour and taste. For my first restaurant takeover, I ignored the sensible and embraced the playful.”
The Singleton’s Delicious Discoveries runs from Thursday to Sunday each week, with sittings at 2pm, 3pm and 4pm until May 1. Book online.
