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It’s 5 o’clock somewhere, so go on, pull out a glass, and join us for yet another camp ol’ cocktail hour, presented by the gorgeous, gorgeous gin extraordinaires over at Gordon’s Gin.

So go forth and slay you beautiful makeshift mixology queens!

GORDON’S FIZZ RECIPE 

Fizz. As a word, just sounds right. When you see those little bubbles floating to the top of your glass, it looks exciting. And when you feel the carbonated fizz in your mouth, it feels exhilarating. Let’s run with that.

So what are we waiting for, let’s make like mixologists and create a fizzy concoction together, shall we?

INGREDIENTS

• 15ml Gordon’s Gin

• Champagne

• Lemon rind, peeled, to garnish

1.5 Standard Drinks Per Serve

METHOD

This is probably going to be one of the easiest cocktails you ever create…and with everything else that we’re all juggling this festive season, we’re not at all mad about it!

To a well-chilled champagne flute (Note: this is not the Lizzo kind), all you need to do is add a few drops of Gordon’s Gin (15ml to be exact) and the job’s almost done!

Top the glass with Champagne and garnish it with an elegant twist of lemon peel.

Job done! …And as they say in France, ‘Easy peasy, lemon squeezy.”

This article was written in (paid) partnership with Gordon’s, an LGBTQIA+ inclusive brand that supports A Modern Gay’s Guide’s free LGBTQIA+ offering.

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