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It’s 5 o’clock somewhere, so go on, pull out a glass, and join us for a camp ol’ cocktail hour, presented by the gorgeous, gorgeous gin extraordinaires over at Gordon’s Gin.
So go forth & conquer you beautiful makeshift mixology queens!
GORDON’S DRY MARTINI RECIPE
Considering that there’s almost as many ways to make a Martini as there are sexualities, we’d be lying if we said there’s only one correct way to make a Martini.
In fact, some people prefer their Martinis shaken; others stirred.
Some prefer theirs wet, while others prefer a drier drink.
And some take their Martinis in a comparable fashion to Christina Aguilera’s 2002 hit, Dirrty.
But here at A Modern Gay’s Guide, it’s our way or the highway. So let’s stir the pot, pick up a bottle of Gordon’s Gin, and make a dry Martini, shall we?
INGREDIENTS
• 50ml of Gordon’s Gin
• 15ml dry vermouth
• A lemon
• Crushed ice
1.7 Standard Drinks Per Serve
METHOD
Into a glass, stir 15ml of dry vermouth into 50ml of Gordon’s Gin until mixed. Once combined, add your ice and stir again.
Finally, strain into a Martini cocktail glass and garnish with a single lemon skin twist (because less is more).
What sits in front of you is a classic, crisp drink. And because of how little vermouth we’ve added, the distinctive juniper taste of Gordon’s Gin is given the opportunity to shine bright…just like you, superstar xx
This article was written in (paid) partnership with Gordon’s, an LGBTQIA+ inclusive brand that supports A Modern Gay’s Guide’s free LGBTQIA+ offering.
