Biscuit Spread Hot Chocolate Recipe | An Indulgent Treat-Yourself Recipe From Baileys
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AN INDULGING, TREAT-YOURSELF RECIPE FROM BAILEYS
While you may not be able to remember when (or where) you enjoyed your first hot chocolate, odds are, your first sip of Baileys – and your first spoonful of biscuit spread – is etched into your mind.
It’s key gastronomical experiences like these that we remember for years.
Because of how they ignite our senses.
So get ready to treat yourself, and bring together those fabulous gastronomical experiences, as we indulge in a Baileys biscuit spread hot chocolate (…and honey, when we make it, there’s emphasis on the ‘hot’ xx).
RECIPE (MAKES 1)
• 50ml Baileys Original Irish Cream Liqueur
• 1 heaped tsp hot chocolate powder
• 100ml milk
• 2 tsp biscuit spread
• Whipped Cream (to garnish)
• Biscuit crumbs to sprinkle
0.7 Standard Drinks Per Serve
METHOD
In a mug, combine 100ml of milk with 2tsp of biscuit spread and microwave until warm and golden (which should take around 1 minute).
Then, take your heaped tsp of hot chocolate powder, and stir in until it dissolves…like those memories of that gronk ex-boyfriend we once cared about #ByeFelicia.
Now pause to enjoy a delectable chocolate-y, yet also, caramel-y, scent…can a scent slay? Because if so, this one certainly does.
To this, add your 50ml of Baileys Original Irish Cream Liqueur, stir well, and voilà!
For those opting for the ultimate Baileys x biscuit spread experience, garnish with whipped cream and crushed biscuits…seriously, welcome to yum-town babes.
This article was written in (paid) partnership with Baileys, an LGBTQIA+ inclusive brand that supports A Modern Gay’s Guide.
